THAI DRUNKEN NOODLES

Thai Drunken Noodles image

This recipe is from atasteofthai.com Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover.

Provided by Mindi Bunch

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

0.5 (8 ounce) box wide rice noodles
4 tablespoons vegetable oil
3 tablespoons garlic, chopped
2 small onions, chopped
2 large tomatoes, chopped
1 red bell pepper, chopped
2 cups cleaned and cut green beans
1 lime, juice of
1/4 cup chili-garlic sauce
1/3 cup soy sauce
1/2 cup brown sugar
1 teaspoon salt

Steps:

Soak noodles according to directions for stir-fry; drain.
In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.

Nutrition Facts : Calories 411.6, Fat 14.2, SaturatedFat 1.9, Sodium 2188.8, Carbohydrate 66.9, Fiber 4.9, Sugar 33.1, Protein 6.4

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