CORN CASSEROLE
This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that you like, I usually use a club style cracker. Sometimes I even mix the ingredients in the casserole dish, although that can be messy if you are not careful. I hope you enjoy this recipe, we sure do! *If you are making this dish ahead of time, it can be assembled except for the crushed crackers and set in the refrigerator until ready to cook.
Provided by Adelinkat
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1) mix all ingredients together except crackers and butter.
- 2) place into a baking dish
- 3) top with crushed crackers and drizzle melted butter over the top.
- 4) bake at 350 for an hour.
Nutrition Facts : Calories 371.2, Fat 13.6, SaturatedFat 6.1, Cholesterol 114.9, Sodium 853, Carbohydrate 57.9, Fiber 4.4, Sugar 8.4, Protein 11.3
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