TANGY MASHED POTATOES
Enjoy a holiday must-have, guilt-free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; mash with yogurt, onions, butter, salt and pepper.,
Nutrition Facts : Calories 114 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 216mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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