COCONUT CAKE FROSTING(MARSHMALLOW FLUFF)**** RECIPE - (4.1/5)

Coconut Cake Frosting(marshmallow Fluff)**** Recipe - (4.1/5) image

Provided by Gigirox

Number Of Ingredients 9

No-Cook Frosting:
4 teaspoons powdered egg whites
1/4 cup warm water
1/8 teaspoon cream of tartar
1/2 cup superfine sugar
1/8 teaspoon salt
1 jar (7.5 ounces) marshmallow crème
1/2 teaspoon coconut extract
1-1/2 cups sweetened flake coconut

Steps:

1. In medium-size bowl, mix powdered whites and 1/4 cup warm water; let stand 5 minutes to soften; lightly whisk to dissolve. 2. Add cream of tartar. Beat on medium-high speed until soft peaks form. 3. Gradually beat in sugar, 2 tablespoons at a time, until blended. Beat in salt. 4. Reduce speed to medium; beat in one third of marshmallow crème, then 1 tablespoon warm water. Beat in remaining marshmallow crème, then remaining warm water. 5. Beat in coconut extract; continue beating until frosting is good spreading consistency, adding 1 to 2 tablespoons more water if needed.