LAST MINUTE MUSHROOMS
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Provided by Carrie Magill
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 272.9 mg, Sugar 0.9 g
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