VEGETARIAN & ORGANIC MEATLOAF MUFFINS

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Vegetarian & Organic Meatloaf Muffins image

Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!

Provided by hlkljgk

Categories     < 30 Mins

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 7

16 ounces organic cottage cheese
4 organic eggs, slightly beaten
1/4 cup organic olive oil
1 (1 ounce) packet onion soup mix (I use Simply Organic French Onion Soup & Dip mix)
1 cup finely chopped organic walnuts
2 cups organic cereal flakes (I use Nature's Path Organic Flax Plus Multibran Cereal)
1/4 cup chopped organic onion

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  • Spoon into a muffin tin.
  • Bake for 15 to 20 minutes.
  • Let rest for 5 minutes.

*** Explore more Vegetarian & Organic Meatloaf Muffins Recipes »

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