NEW POTATOES WITH MINT

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New Potatoes with Mint image

Provided by Food Network

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 4

2 pints (1.2 litres/5 cups) water
2 pounds (900 grams) new potatoes, such as Home Guard or British Queens
1 teaspoon salt
A sprig of fresh mint

Steps:

  • Bring the water to a boil. Scrub the potatoes. Add the salt and a sprig of mint to the water, and then add the potatoes. Cover the saucepan, bring back to the boil, and cook for 15 to 25 minutes, depending on size.
  • Drain and serve immediately in a hot serving dish.

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