KRISTIN'S MEXICAN GROG

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Kristin's Mexican Grog image

This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum!

Provided by jodyladybug

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground round
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
12 ounces salsa (Pace Picante Chunky is good)
6 corn tortillas
1/2 lb grated cheddar cheese
6 ounces sliced olives, drained

Steps:

  • brown and drain beef.
  • throw everything together and heat until hot and bubbly.
  • 350 degrees 35 minutes.

Nutrition Facts : Calories 530.2, Fat 37.1, SaturatedFat 15.7, Cholesterol 97.2, Sodium 1545.4, Carbohydrate 23.5, Fiber 3.5, Sugar 3.3, Protein 26.9

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