GRANDMA'S APPLE CRUMB PIE

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Grandma's Apple Crumb Pie image

My mom has made this for almost every family gathering for years. The kids, grandkids, and now her great grandchild loves it.

Provided by kmdipaolo

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 prepared pie crust
4 -5 cups sliced Granny Smith apples
1/2 cup sugar
cinnamon
3/4 cup flour
1/2 cup sugar
5 tablespoons margarine (room temperature)

Steps:

  • Slice apples into pie shell, pour the half cup sugar over the apples, sprinkle with cinnamon.
  • For the topping, mix flour and sugar. Cut in margarine until crumbly. Spread over the top of the pie. Bake at 350 degrees for 60 minutes, until topping starts to brown just slightly. Cover the edge of the crust with foil when baking. Remove after 45 minutes in the oven so it can brown slightly before finished baking.

Nutrition Facts : Calories 342.9, Fat 14.8, SaturatedFat 3.4, Sodium 200.5, Carbohydrate 51.3, Fiber 1.9, Sugar 30.6, Protein 2.8

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