LASAGNA MADE EASY

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Lasagna Made Easy image

Make and share this Lasagna Made Easy recipe from Food.com.

Provided by naipaula.kerr

Categories     < 4 Hours

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 1/2 cups shredded mozzarella cheese, divided
15 ounces ricotta cheese
1/2 cup grated parmesan cheese, divided
1/4 cup fresh parsley, chopped
1 egg, lightly beaten
26 ounces spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

Steps:

  • Preheat oven to 350.
  • Brown meat in large skillet on medium-high heat.
  • Mix 1 1/4 cups mozzarella cheese, ricotta cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
  • Drain meat and return to skillet.
  • Stir in spaghetti sauce.
  • Pour water into empty sauce jar, cover and shake well. Add to skillet. Stir until well blended.
  • Spread 1 cup meat sauce onto bottom of 13x9 baking dish.
  • Top with layer of 3 uncooked lasagna noodles.
  • Spread 1/3 ricotta cheese mixture and 1 cup meat sauce over noodles.
  • Repeat layers 2 more times.
  • Top with remaining 3 noodles and remaining meat sauce.
  • Sprinkle with remaining 1 1/4 cup Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
  • Cover tightly with greased foil.
  • Bake 45 minutes.
  • Remove foil and bake another 15 minutes or until heated through.
  • Let stand 15 minutes before cutting to serve.

Nutrition Facts : Calories 372.7, Fat 19.2, SaturatedFat 9.5, Cholesterol 84.2, Sodium 586.7, Carbohydrate 26.3, Fiber 1, Sugar 6.6, Protein 22.8

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