HIBISCUS SUGAR

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Hibiscus Sugar image

Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes

Time P3DT10m

Yield 48

Number Of Ingredients 3

¾ cup dried red hibiscus flowers
¼ cup dried white hibiscus flowers
1 cup superfine white sugar

Steps:

  • Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
  • Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
  • Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Nutrition Facts : Calories 16.1 calories, Carbohydrate 4.2 g, Sugar 4.2 g

*** Explore more Hibiscus Sugar Recipes »

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