RHUBARB CHUTNEY PORK CHOPS FOR TWO

Rhubarb Chutney Pork Chops for Two image

Give classic pork chops a makeover with our Rhubarb Chutney Pork Chops for Two! Our Rhubarb Chutney Pork Chops for Two taste great any night of the week.

Provided by My Food and Family

Categories Home

Time 45m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Olive Oil Vinaigrettes - Raspberry, divided
2 boneless pork chops (1/2 lb.), 3/4 inch thick
1/2 cup cut-up rhubarb (1/2-inch pieces)
1 Tbsp. brown sugar
1 Tbsp. dried cranberries
1 Tbsp. finely chopped red onions
1 Tbsp. water
1/2 tsp. chopped fresh thyme leaves

Steps:

Drizzle 2 Tbsp. vinaigrette evenly over both sides of chops in shallow dish. Refrigerate 30 min.
Cook chops in medium nonstick skillet on medium heat 3 to 4 min. on each side or until done (145ºF). Transfer chops to plate; cover to keep warm.
Add remaining ingredients, including remaining vinaigrette, to skillet; stir. Cover; cook 3 min. or until rhubarb is tender, stirring occasionally. Serve spooned over chops.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g