BOSTON CREAM PIE

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At least once in your life you should treat yourself to a real Boston Cream Pie. This recipe is worth all the necessary but easy steps, and makes a single 8" cake which is cut into 2 layers, filled with custard and frosted with glossy chocolate. Cook time includes 45 minutes for cooling the cake and custard.

Provided by sugarpea

Categories     Dessert

Time 1h40m

Yield 1 8inch cake, 6 serving(s)

Number Of Ingredients 22

2 eggs, separated
1 cup superfine sugar
1 cup unbleached flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon butter
1/2 cup milk, heated
1/2 teaspoon vanilla
1/2 teaspoon lemon extract (optional)
1/2 cup sugar
3 tablespoons unbleached flour
1 pinch salt
1 cup milk or 1 cup cream, scalded
1 egg, lightly beaten
1/2 teaspoon vanilla or 1/2 teaspoon orange extract
1 cup sugar
3 tablespoons cornstarch
2 ounces unsweetened chocolate, shaved
1/4 teaspoon salt
1 cup boiling water
1 tablespoon butter
1 teaspoon vanilla

Steps:

  • Cake: Preheat oven to 350°; grease and flour an 8" round cake pan.
  • Beat the egg whites until stiff in a large bowl; in a small bowl beat the egg yolks until light; add to the whites and beat together; slowly add the sugar, beating for 5 minutes.
  • Sift the flour, baking powder and salt together; in a saucepan heat the milk and melt the butter.
  • Stir the dry ingredients and milk mixture into the egg mixture as quickly as possible; stir in vanilla and lemon extract if using.
  • Pour batter into pan and bake 25-30 minutes, until toothpick tests clean; cool 10 minutes, remove from pan and cool completely on wire rack; slice the cake into two layers.
  • Filling: In a double boiler over medium-low heat, cook sugar, flour, salt and milk for 15 minutes, stirring constantly until thickened and bubbly.
  • Temper the egg with the cooked mixture and pour back into the pan; cook another 3-5 minutes until thickened; remove from heat, stir in vanilla or orange extract and cool completely with plastic wrap on custard surface; spread on bottom cake layer, add top layer.
  • Frosting: Bring the sugar, cornstarch, chocolate, salt and water to a boil; cook, stirring, 3-5 minutes or until thickened enough to coat a spoon thickly; remove from heat, add butter and vanilla and stir until combined.
  • Cool a bit, but while still warm, pour and spread frosting over the top of cake, allowing some to drip down sides if desired; there may be more frosting than you need, use it for another purpose.

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