FRENCH TOAST SKEWERS

French Toast Skewers image

Dress up the brunch or breakfast table with this fun French toast presentation. Get out the skewers and make these fruity kabobs.

Provided by My Food and Family

Time 25m

Yield Makes 6 servings, 2 skewers each.

Number Of Ingredients 10

Ingredients

1 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 cup milk
3 eggs
1 loaf (8 oz.) French bread, cut into medium bite-sized cubes
1 cup fresh pineapple wedges
1 unpeeled orange, cut into wedges
16 maraschino cherries
12 wooden skewers
powdered sugar
maple-flavored or pancake syrup

Steps:

Preheat broiler. Dissolve coffee granules in milk in small bowl. Add eggs; beat with wire whisk until well blended. Pour over bread cubes in large bowl; toss to coat. Let stand 5 min. or until egg mixture is evenly soaked up.
Thread bread cubes and fruit alternately on skewers. Place on foil-covered baking sheet.
Broil 8 to 10 min. or until bread is toasted and cooked through, turning occasionally. Sprinkle with the powdered sugar. Serve with syrup.

Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g