LAMB CHOPS

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Lamb Chops image

Make and share this Lamb Chops recipe from Food.com.

Provided by Flora Underwood

Categories     Lamb/Sheep

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

lamb chop (1" Thick)
Italian breadcrumbs
rosemary
Dijon mustard
mint jelly

Steps:

  • Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
  • Then sprinkle rosemary on a paper plate and place chops in it.
  • Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
  • Serve with Mint Jelly.

Nutrition Facts :

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