ICE CREAM SUNDAE DESSERT

Ice Cream Sundae Dessert image

In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

20 chocolate sandwich cookies, crushed
1/4 cup butter, softened
1/2 gallon vanilla or peppermint ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 tablespoons chocolate syrup
1/4 cup chopped pecans

Steps:

In a large bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts. , Freeze until firm, about 2-4 hours. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 17g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 175mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.