AVOCADO AND MUSHROOM SALAD

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Avocado and Mushroom Salad image

I really can't make this salad or I would be trying to eat the whole thing by myself. I love Avocados, but my husband doesn't. Maybe some of you will give this a try and review. It sounds wonderful.

Provided by True Texas

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/3 cup olive oil
1 tablespoon white wine vinegar or 1 tablespoon white wine
1 tablespoon chopped parsley
1 garlic clove, halved
1 teaspoon salt
fresh ground black pepper
1 lemon, juice of
2 avocados, peeled pitted and thinly sliced
1/2 lb mushroom, thinly sliced
parsley (to garnish)

Steps:

  • Combine and chill for marinade oil, vinegar, seasonings and lemon juice.
  • Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. Cook time is actually marinate time.

Nutrition Facts : Calories 224.4, Fat 21.9, SaturatedFat 3.1, Sodium 394.9, Carbohydrate 7.8, Fiber 4.9, Sugar 1.3, Protein 2.6

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