LEMON BLUEBERRY CAKE

LEMON BLUEBERRY CAKE image

Yield 14 slices

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage (7up)
1 cup blueberries (optional)

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before turning out of the pan (or blueberries will stick!). Glaze with juice of one lemon mixed with zest of one lemon and powdered sugar.