Number Of Ingredients 14
Steps:
- - Heat the oil in a heavy based saucepan, and cook the onion and garlic over medium heat until the onion is tender. - Stir in the spices and cook for 1 minute or until aroma is released. - Add the lamb and brown well, stirring constantly. - Stir in the tomatoes, stock and lemon juice. - Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender. - Add the chickpeas and cook for a further 15 minutes. - Sprinkle with the herbs and pepper and serve.
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