PEANUT BUTTER CHUNK ICE CREAM

Peanut Butter Chunk Ice Cream image

Provided by Ceezie

Categories Dessert

Time 4h

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup peanut butter
1 tablespoon corn syrup
2 tablespoons warm water
1 quart vanilla ice cream
1/2 cup honey-roasted peanuts, coarsely chopped
6 chocolate chip cookies, crumbled
1/2 cup bottled hot fudge
chopped honey-roasted peanuts, for garnish (optional)

Steps:

Whisk peanut butter, corn syrup and warm water in small bowl.
Remove ice cream from packaging; place in large metal bowl. Let stand at room temperature 15 minutes to soften. Stir in peanut butter mixture, peanuts and cookie pieces. Freeze for 1 hour or until consistency of very thick oatmeal.
Stir fudge sauce in small bowl to loosen, or microwave on high power 15 seconds to thin slightly but not heat. Remove ice cream from freezer. Swirl in fudge. Freeze until firm. To serve, garnish with nuts if desired.

Nutrition Facts : Calories 369.7, Fat 21.1, SaturatedFat 7.8, Cholesterol 33.1, Sodium 227.8, Carbohydrate 39.3, Fiber 2.7, Sugar 22.4, Protein 8.4