PICKLED QUAIL EGGS
A simple and unusual item for a cocktail party or just for snacks. I get cans of the quail eggs already cooked from the asian market. The resulting eggs are bright yellow and full of delicious flavor.
Provided by QG6380
Categories Lunch/Snacks
Time P1DT5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Drain the eggs, add to a non-reactive container.
- Add the peppers and juice.
- Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
- Serve eggs with pepper rings, with salt and pepper on the side if desired.
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