MENUDO

Menudo image

Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". This recipe was given to me by my wife's aunt Sylvia (after 6 years of begging) and is not as labor intensive as some recipes but the flavor is fantastic. UPDATE: I recently made this exact recipe using InstaPot pressure cooker. The...

Provided by Patrick Johnson

Time 6h

Number Of Ingredients 7

Ingredients

15 lb honeycomb tripe (washed, trimmed of fat, cut into 1 1/2 inch pieces and washed again)
1 gal yellow hominy
4 pig feet
2 bottle gebhardt menudo spice
1/4 c salt
3 Tbsp garlic powder
2 Tbsp ground cumin

Steps:

1. Place cleaned Tripe in roaster and fill with water to cover. Add all spices. Cook at 400 for about 4 hours stirring every hour or so. Add more water if necessary.
2. Drain hominy, add to menudo, adjust seasoning with menudo seasoning and salt and cook for an additional hour.
3. Serve with diced jalapenos, diced onion, chopped cilantro, lime wedges, crushed dried oregano and corn or flour tortillas.

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