PORK CHOPS PROVENçAL STYLE

Pork Chops Provençal Style image

Get out the olives and capers to make this easy-to-make, yet impressive Provençal-style pork chop dish.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 Tbsp. oil
4 boneless pork chops (1 lb.), 1 inch thick
1 small eggplant, peeled, sliced
1/4 cup finely chopped onions
1/4 cup chopped celery
1 tsp. minced garlic
1/3 cup HEINZ Tomato Ketchup
1/4 cup water
1/4 cup sliced black olives
1 Tbsp. rinsed capers
1/4 tsp. dried basil leaves, crushed
1/4 tsp. dried oregano leaves, crushed
1/4 tsp. black pepper

Steps:

Heat oil in large skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chops from skillet. Discard all but 2 tsp. drippings from skillet.
Add eggplant, onions, celery and garlic to reserved drippings; cook 4 to 5 min. or until tender, turning eggplant and stirring vegetables occasionally. Add remaining ingredients; mix well. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Return chops to skillet; cover. Simmer 15 min. or until chops are done (145ºF), turning chops after 8 min. Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g