CRANBERRY GRANOLA COOKIES
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.
Provided by Deb Lund
Categories Other Snacks
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees.
- 2. In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
- 3. Add eggs, beat well
- 4. Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
- 5. Add oatmeal, granola and dried cranberries; mix well.
- 6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
- 7. bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.
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