LADY LOCKS

Lady Locks image

Provided by My Food and Family

Categories Recipes

Time 2h30m

Number Of Ingredients 14

Ingredients

1 units lady locks
1 pounds oleo
4 cups flour
1 teaspoons salt
0.5 pints sour cream
1 cups buttermilk
6 units dowel
1 units filling
8 tablespoons flour
2 cups milk
2 cups shortening
2 cups sugar
1 cups marshmallow filling
2 teaspoons vanilla

Steps:

Lady Locks:
Mix ingredients together like pie dough (knead slightly). Divide into four parts, Set into refrigerator for at least two hours. Roll out dough (one piece at a time), and cut into 3 inch strips.
Place on foiled dowel rods not too tightly. BAKE @ 375 15 to 20 minutes.
Filling:
In a small saucepan put the 8 tablespoons flour, and add milk a little at a time so it doesn't lump cook on medium heat until thick. Let mixture cool.
Cream the shortening, powered sugar, Kraft creamy marshmallow filling, and vanilla. Add to cold milk @ flour mixture and beat until creamy.
Fill cold Lady Locks with filling. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g