AIR FRYER BLUEBERRY CHIMICHANGAS
Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
- Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
- Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
- Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 42.1 g, Cholesterol 19.6 mg, Fat 9.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 312.8 mg, Sugar 13.7 g
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