CORNBREAD TAMALE CASSEROLE

Cornbread Tamale Casserole image

Provided by Crystal ~

Time 1h10m

Number Of Ingredients 16

#1 ingredients
1 lb. ground beef, cooked and drained
1 16-ounce can chili beans
½ cup tomato sauce
2 teaspoons chili powder
¼ teaspoon garlic powder
#2 ingredients:
1 cup yellow cornmeal
½ teaspoon baking soda
½ teaspoon salt
1 cup milk
2 eggs, beaten
1 14 ounce can cream style corn
2 cups of mexican style shredded cheese
1 4-ounce can green chilies, chopped
½ cup chopped onions

Steps:

1. Heat oven to 350 degrees.
2. Grease a rectangle (8x11.5x2) baking dish and sprinkle with yellow cornmeal.
3. While cooking the hamburger, mix all of the #2 ingredients together in a bowl; set aside.
4. After cooking and draining the hamburger, stir in the rest of the other #1 ingredients in with the hamburger; mix well.
5. Pour ½ the cornbread batter( ingredients #2) into the prepared casserole dish.
6. Add the meat mixture (ingredients #1) on top of that.
7. Finish off with adding the rest of the cornbread batter on top of the meat mixture.
8. Bake for40-45 minutes.