THE DESSERT BIBLE'S VANILLA PUDDING
Haven't tried this- posted by request from my sister! From The Dessert Bible by Christopher Kimball (the guy from America's Test Kitchen). Just a classic eggless vanilla pudding.
Provided by Roosie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch and salt in a medium saucepan.
- Whisk in about 1/3 cup of the half-and-half, until smooth.
- Whisk in the remaining half-and-half until well combined.
- Cook over medium heat, stirrying constantly and gently until thickened (about 5 minutes, but the time will vary).
- Reduce heat to low and continue to heat, stirring gently until the mixture reaches a simmer.
- Cook one minute more over low heat, not stirring, then remove from heat.
- Fold in vanilla and pour pudding into 4 serving dishes.
- The book doesn't say, but I presume that you could serve this either warm or chilled.
Nutrition Facts : Calories 237.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 122.7, Carbohydrate 24.8, Sugar 17, Protein 3.6
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