MARINATED CHICKEN WINGS

Marinated Chicken Wings image

Make and share this Marinated Chicken Wings recipe from Food.com.

Provided by Susie T

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 kg chicken wings
1/2 cup honey
2 tablespoons soy sauce
3 tablespoons oyster sauce
3 drops sesame oil
1 tablespoon grated ginger
4 tablespoons tomato sauce (ketchup)
2 tablespoons lemon juice
2 cloves crushed garlic

Steps:

Cut tips off the chicken wings and discard.
Separate the drumette from the wingette and put aside.
If you prefer you can just leave wings as they are.
In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
Wings don't need to be marinated for very long.
Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
About 40 minutes.

Nutrition Facts : Calories 734.1, Fat 42.9, SaturatedFat 11.6, Cholesterol 192.5, Sodium 1135.3, Carbohydrate 40.1, Fiber 0.7, Sugar 35.8, Protein 47.5

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