LADY FINGERS
Steps:
- Wash your lady fingers and leave them to dry (must remove all the water, otherwise there will be a lot of liquid) Chop them into one inch cubes Add oil in your pan (warm it) Add the lady fingers Once the lady fingers have browned on slow heat add the sliced onions, diced tomato, salt, chilly powder, tumeric and garlic. Stir and leave on slow heat for 10 minutes. Garnish with coriander before serving.
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