Steps:
- On a jelly roll pan, layer 4 sheets of phyllo dough, painting each with melted butter. Place the brie on top of the sheets. Paint the top of the brie with melted butter and about a 1/4 inch thick layer of brown sugar. Top with pecans and drizzle with melted butter. Wrap the ends of the dough up over the top. Layer another 4 sheets of the dough on top of the pile and tuck under the whole thing. Bake at 350 degrees for 30 minutes.
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