PASTA JAMBALAYA

Pasta Jambalaya image

Make and share this Pasta Jambalaya recipe from Food.com.

Provided by Bev I Am

Time 50m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

4 tablespoons olive oil
1 lb andouille sausage, halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as Louisiana hot links)
1 medium onion, chopped
1 large green bell pepper, chopped
5 green onions, thinly sliced
1 stalk celery, chopped
5 cloves garlic, chopped
2 bay leaves
2 teaspoons dried oregano
3/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 (28 ounce) can crushed tomatoes (with added puree)
1 (14 1/2 ounce) can diced tomatoes with juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 lb farfalle pasta
1 1/2 lbs uncooked large shrimp, peeled,deveined
freshly grated parmesan cheese

Steps:

Heat 2 tablespoons oil in heavy large pot over medium heat.
Add sausages; saute until light brown, 5 minutes.
Using slotted spoon, transfer sausages to paper towels.
Pour drippings from pot; discard.
Add remaining 2 tablespoons oil to pot and heat over medium heat.
Stir in onion and next 9 ingredients.
Cover and cook until vegetables are almost tender, stirring often, about 8 minutes.
Stir in crushed tomatoes and diced tomatoes with juices and bring to boil.
Reduce heat, cover and simmer 15 minutes to blend flavors.
Stir in sausages, Worcestershire sauce and hot pepper sauce; simmer uncovered until sauce thickens slightly, about 5 minutes longer.
Season to taste with salt and pepper.
Discard bay leaves.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Remove from heat.
Add shrimp to pot; cover and let stand just until shrimp are pink on outside and opaque in center, about 2 minutes.
Drain pasta and shrimp; return to pot.
Add sauce and toss to blend.
Transfer to bowl.
Serve, passing Parmesan cheese separately.

Nutrition Facts : Calories 762.9, Fat 32.5, SaturatedFat 9, Cholesterol 186.4, Sodium 1695.7, Carbohydrate 74.5, Fiber 6.3, Sugar 9.8, Protein 42.5

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