NEW YORK STYLE STEAK WITH MUSHROOM SAUTE

New York Style Steak with Mushroom Saute image

Are you a fan of grilled steak? Do you like savory sautéed mushrooms and garlic? If you're already nodding yes, do yourself a favor and try these tonight!

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
3/4 cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided
4 cups sliced fresh mushrooms
1 cup halved onion slices
2 tsp. minced garlic

Steps:

Place steak in shallow dish. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover to keep warm.
Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
Cut steak across the grain into thin slices. Serve topped with mushroom mixture.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g