Provided by Food Network
Time 35m
Yield 4 servings (about 3 cups)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
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