SLOW COOKED SWISS STEAK

Slow Cooked Swiss Steak image

This is a fabulous recipe for venison in the crock pot. Also works great with beef. A good time saving meal. From Taste of Home Quick Cooking.

Provided by Kaarin

Categories Deer

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup flour
1 teaspoon pepper
1/4 teaspoon salt
2 -2 1/2 lbs boneless round steak
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup
1 1/3 cups water
1 cup celery, sliced
1/2 cup onion, chopped
2 garlic cloves, minced
3 teaspoons beef bouillon granules

Steps:

In a shallow bowl, combine flour, pepper and salt.
Cut steak into serving size pieces; dredge in flour mixture.
In a skillet brown steak in oil.
Transfer to a slow cooker.
Combine remaining ingredients and pour over steak.
Cover and cook on low 8-9 hours or until the meat is tender.

Nutrition Facts : Calories 318.1, Fat 17.1, SaturatedFat 5.4, Cholesterol 69.2, Sodium 388.3, Carbohydrate 13.3, Fiber 0.7, Sugar 1.3, Protein 26.4

*** Explore more Slow Cooked Swiss Steak Recipes »

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