GREEN BEANS WITH TOMATOES
Fresh Tomatoes are the key to this delicious side dish. Easy and tasty, even passed the 10 year olds picky taste buds.
Provided by Chippie1
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large frying pan with a cover.
- Add the onion slices and cook until just soft (5-6 minutes).
- Add the tomatoes and cook about 6- 8 minutes until soft.
- Stir in the water and season with Salt& Pepper.
- Stir in the beans and coat them with the sauce.
- Cover and cook over moderate heat for approx.
- 15-20 minutes.
- Stir occasionally, and add more water if sauce dries out.
- Serve hot or cold.
Nutrition Facts : Calories 144.8, Fat 10.4, SaturatedFat 1.5, Sodium 10.8, Carbohydrate 12.7, Fiber 4.8, Sugar 4, Protein 2.7
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