BEET SALAD ON A STICK

Beet Salad on a Stick image

Impress your guests with this delicious bite-sized snack.

Provided by Lindsey

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

3 tablespoons chopped walnuts
8 ounces chilled goat cheese, rolled into 8 balls
8 bamboo toothpicks
8 (2 ounce) roasted beet wedges
24 fresh spinach leaves
3 tablespoons honey

Steps:

Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.
Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 14.3 g, Cholesterol 22.4 mg, Fat 10.5 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 213.7 mg, Sugar 11.9 g