BERRY CREAM MUFFINS

Berry Cream Muffins image

These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!

Provided by Courtly

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups frozen raspberries or 3 cups blueberries
4 eggs, lightly beaten
2 cups sour cream
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 302.4, Fat 13.9, SaturatedFat 3.7, Cholesterol 41, Sodium 207.7, Carbohydrate 41.5, Fiber 1.9, Sugar 24.2, Protein 3.8

*** Explore more Berry Cream Muffins Recipes »

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