SEASONED SIMPLE BAKED CHICKEN WINGS
These chicken wings are light, crispy and full of flavor. Eat them alone or paired with sweet potato fries for a healthy take on 'finger foods'.
Provided by amanda.nagy
Categories Chicken
Time 1h15m
Yield 15-20 wings, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*F or 190*C.
- Combine all ingredients except chicken in a large, resealable bag. Seal and shake to combine.
- Add the chicken into the resealable bag, seal and shake to coat evenly.
- Arrange the chicken wings flat on a baking sheet. You can choose to line it with parchment paper or tin foil.
- Cook the wings in the preheated oven for 1 hour, or until wings are crispy and cooked through.
Nutrition Facts : Calories 704, Fat 56.9, SaturatedFat 13, Cholesterol 174.8, Sodium 750.3, Carbohydrate 4.5, Fiber 1, Sugar 0.3, Protein 42.5
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