MOLASSES REFRIGERATOR MUFFINS
This is an orphan recipe that I adopted from Recipezaar. When I made them, I used buttermilk, but I'd like to try them again with the sour milk. The only other thing was I didn't cook the first batch quite long enough and they sank in the middle. Was still good.
Provided by CoolMonday
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
- Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
- Add eggs beat well.
- Blend in molasses and butter/sour milk.
- Add dry ingredients all at once, stirring just enough to moisten.
- Stir in raisins.
- Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
- Bake in 350 degree oven 20 minutes or until golden brown.
- Serve hot with butter and jam.
- NOTE:.
- Batter can be stored in refrigerator in covered container for up to 3 weeks.
Nutrition Facts : Calories 418.2, Fat 8.1, SaturatedFat 2.4, Cholesterol 71.3, Sodium 461.1, Carbohydrate 80.5, Fiber 1.7, Sugar 40.6, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #oven #refrigerator #muffins #dietary #quick-breads #equipment
You'll also love
