GARLIC-GINGER-SCALLION STIR FRY SAUCE

Garlic-Ginger-Scallion Stir Fry Sauce image

Provided by loveleesmile

Categories Korean

Time 45m

Yield 4 cups

Number Of Ingredients 9

1/2 cup minced garlic
1/2 cup minced ginger
1 cup scallion, chopped 1/4-inch thick
1 cup shaoxing wine
1/2 cup soy sauce
4 cups chicken stock
2 tablespoons sesame oil
canola oil, to cook
kosher salt & freshly ground black pepper, to taste

Steps:

In a wok or sauté pan coated lightly with canola oil over medium-high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
Deglaze with shaoxing and reduce by 50 percent.
Add soy sauce and chicken stock and reduce by 25 percent.
Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.

Nutrition Facts : Calories 211.1, Fat 9.9, SaturatedFat 1.8, Cholesterol 7.2, Sodium 2362.6, Carbohydrate 20.1, Fiber 1.5, Sugar 5.4, Protein 11.6