KIMCHEE
I found this recipe for the Zaar World Tour. I haven't tried it yet, but we love the stuff!! So I can see us eating this soon.
Provided by katie in the UP
Categories Vegetable
Time P1DT15m
Yield 1 large glass jar
Number Of Ingredients 10
Steps:
- Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
- After the cabbage has been sitting, massage it with your hands until it is even softer.
- Drain off the liquid.
- Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
- Transfer to a large glass jar, and refrigerate for 24 hours before using.
- This will keep for about a week in the refrigerator.
- Sprinkle with sesame oil before serving.
Nutrition Facts : Calories 333.5, Fat 7, SaturatedFat 1.2, Sodium 15341.6, Carbohydrate 52.6, Fiber 15.1, Sugar 24.6, Protein 27.7
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