BACON-WRAPPED CHICKEN
I found this online at Taste of Home. I was looking for something that would kick up a chicken dinner a notch and my DH and I thought this fit the bill. The recipe calls for spreadable chive and onion cream cheese. I used a portion of a softened brick of cream cheese and added parsley and minced onion. I would recommend the spreadable one instead. Even softened - it still was hard to spread. Very tasty though!
Provided by Chef on the coast
Categories Chicken
Time 1h10m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/2 inch thickness.
- Spread 3 TBSP cream cheese over each chicken breast.
- Sprinkle with salt if desired. Roll chicken breasts up.
- Wrap each with bacon strip.
- Place seam side down in a greased 13x9 inch baking pan. Bake uncovered, at 400 degrees for 35-40 minutes, or until juices run clear.
- Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
Nutrition Facts : Calories 365.5, Fat 24.9, SaturatedFat 12.1, Cholesterol 125.4, Sodium 377.4, Carbohydrate 1.2, Sugar 0.1, Protein 32.7
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