SMOTHERED DEER STEAK

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Smothered Deer Steak image

Make and share this Smothered Deer Steak recipe from Food.com.

Provided by Tami Adams

Categories     Deer

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs deer tenderloins
flour
2 beef bouillon cubes
1 1/2 cups water
white minute rice

Steps:

  • Season tenderloin with salt/pepper/garlic to taste.
  • Lightly flour and brown in oil.
  • Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
  • Serve over rice.

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