SEVEN-MINUTE MERINGUE FROSTING
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
Provided by Karen Davenport
Categories Desserts Frostings and Icings White
Yield 48
Number Of Ingredients 6
Steps:
- In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
- Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 6.3 g, Protein 0.2 g, Sodium 5.6 mg, Sugar 6.3 g
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