KID'S FISH STICK CASSEROLE

Kid's Fish Stick Casserole image

I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal--and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine.

Provided by HeatherFeather

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces shredded frozen hash brown potatoes, thawed
4 eggs
2 cups skim milk
1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion
1 tablespoon fresh dill, chopped
1 1/4 teaspoons seasoning salt, to taste
1/8 teaspoon pepper, to taste
4 ounces cheddar cheese, shredded, to taste
15 -18 frozen fish sticks, do not thaw

Steps:

Break apart hash browns with a fork and set aside.
Beat eggs and milk together in a large bowl.
Add onion,dill, seasoned salt and pepper to taste.
Mix in hash browns and cheese.
Pour egg mixture into a greased 9x13-inch casserole.
Set the fish sticks on top of the egg mixture- fitting them in neat rows.
Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
Before serving, let rest a few minutes or it will be too hot& gloppy.

*** Explore more Kid's Fish Stick Casserole Recipes »

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