MULLED APPLE CIDER WITH ORANGE AND GINGER

Mulled Apple Cider with Orange and Ginger image

Make and share this Mulled Apple Cider with Orange and Ginger recipe from Food.com.

Provided by Bev I Am

Time 21m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 cups unpasteurized apple cider
1 (3 inch) cinnamon sticks
10 whole cloves
1 navel orange, peeled and sliced crosswise
1 (2 inch) piece of peeled fresh ginger, cut into 6 slices

Steps:

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

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