BELL PEPPER RELISH

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Bell Pepper Relish image

Provided by Lisa Mayfield

Categories     Condiment/Spread     Pepper     Tomato     Vegetarian     Quick & Easy     Spice     Fall     Vegan     Bon Appétit     North Carolina

Yield Makes about 2 1/2 cups

Number Of Ingredients 11

1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large onion, chopped
1 cup chopped tomato
1 cup distilled white vinegar
3/4 cup sugar
1 teaspoon celery seeds
1 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon dried tarragon, crumbled

Steps:

  • Combine all ingredients in heavy large saucepan. Boil over medium-high heat until mixture thickens slightly, stirring occasionally, about 35 minutes. Cool, cover and refrigerate. (Can be prepared 2 weeks ahead. Keep refrigerated.)

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