FUSS-FREE RAVIOLI AND CHEESE BAKE

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Fuss-Free Ravioli and Cheese Bake image

No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.

Provided by @MakeItYours

Number Of Ingredients 7

1jar (14 oz.) spaghetti sauce
1can (14-1/2 oz.) diced tomatoes, undrained
1can (10 oz.) fat-free reduced-sodium beef broth
1/4cup KRAFT Zesty Italian Dressing
2pkg. (9 oz. each) refrigerated cheese ravioli
1cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2Tbsp. chopped fresh basil

Steps:

  • HEAT oven to 375°F.
  • COMBINE first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover.
  • BAKE 50 min. or until ravioli is tender.
  • TOP with cheese; let stand 5 min. or until melted. Sprinkle with basil.

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