ELOTES CORN RIBLETS IN THE AIR FRYER

Elotes Corn Riblets in the Air Fryer image

Find inspiration in Mexican street corn with this corn riblets recipe! These Elotes Corn Riblets in the Air Fryer feature zesty lime vinaigrette, mayo, Parmesan cheese and fresh cilantro. Microwave the ears of corn to help soften the cobs and make them easier to cut into riblets.

Provided by My Food and Family

Categories Home

Time 40m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 ears corn on the cob, husks and silk removed
3 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. KRAFT Real Mayo
1 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. chopped fresh cilantro

Steps:

Wrap each ear of corn in damp paper towel. Microwave on HIGH 5 min. Remove corn from microwave. (Caution: Use oven mitts. Corn will be hot.) Remove and discard paper towels. Cool corn completely.
Heat air fryer to 375°F. Cut corn ears crosswise in half. Stand each piece of corn, cut end down, on cutting board, then cut lengthwise in half. Cut each piece crosswise in half again.
Place corn "riblets" in medium bowl. Add vinaigrette dressing; mix lightly. Spoon into even layer in air fryer basket sprayed with cooking spray. Cook 13 to 15 min. or until corn is tender.
Spoon corn onto platter; spread with mayo. Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g